Best Idea to Serving Perfect Brioche Bread (bread maker)
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We hope you got benefit from reading it, now let's go back to brioche bread (bread maker) recipe. You can cook brioche bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Brioche Bread (bread maker), here are the components required:
- Take 2 cups of Bread Flour.
- You need 180 ml of Milk.
- Provide 20 g of Butter (melted).
- You need 1 of large Egg (60g).
- Provide 30 g of Sugar.
- You need 2 g of Salt.
- Prepare 1 tsp of Yeast.
After readying the ingridients, now you are ready to cook your appetizing Brioche Bread (bread maker) by following the instructions below:
- Add milk, egg and melted butter into the bread pan..
- Add salt and sugar..
- Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
- Insert the bread pan to the bread machine..
- Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
- When bread is done let the loaf cool on a wire rack for about 30 minutes..
The most time-consuming part of this recipe is waiting for the dough to rest and rise. But, when you open your oven and your house is filled with the smell of fresh brioche, you'll be happy you put the time in! Regular white bread, French bread, or artisan country bread also makes a very good bread pudding. This is a good option for those times when we're not quite up for the over-the-top decadence of a brioche pudding. Just avoid using sourdough loaves or hearty whole-wheat loaves.
Recipe : Brioche Bread (bread maker)
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Simple tips to make Brioche Bread (bread maker)
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