Fast Guide to Serving Perfect Buttercream Icing
Hoping to eat Buttercream Icing a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Buttercream Icing like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttercream icing recipe. To cook buttercream icing you only need 7 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Buttercream Icing, below are the materials required:
- Provide 1 of & 1/2 cups butter (at room temperature).
- Get 1 of & 1/2 cups shortening (regular or butter flavored).
- Provide 6 cups of powered sugar.
- Use 6 tbsp of heavy whipping cream.
- Use 3 tsp of vanilla extract.
- Get 1 tsp of almond extract (optional).
- Provide 1/4 tsp of salt.
After preparing the components, next you are ready to make your 5-star Buttercream Icing by following the instructions on this section:
- Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) *side note* the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter..
- By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) *side note* Domino brand works well...Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉.
- Once all of your sugar is incorporated, add salt and mix for about 5 minutes..
- Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes..
- You can also add food coloring at this time! Mix until color is fully blended..
- Enjoy!!.
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Recipe : Buttercream Icing
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