Fast Guide to Serving Tasty Seafood chowder and Soda bread

Hoping to eat Seafood chowder and Soda bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Seafood chowder and Soda bread like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood chowder and soda bread recipe. To cook seafood chowder and soda bread you only need 20 ingredients and 14 steps. Here is how you cook it.

To make an extraordinary Seafood chowder and Soda bread, below are the ingridients needed:

1. Take 200 g of wholemeal bread flour.
2. Prepare 275 g of strong white bread flour.
3. Provide 1 pinch of salt.
4. Provide 1 tsp of bicarbonate of soda.
5. Prepare 1 of egg.
6. Take 200 ml of buttermilk.
7. Provide 1 tsp of runny honey.
8. You need 1 of large potato.
9. Use 250 g of haddock fillets.
10. Provide 250 g of pollock or other white fish fillets.
11. Provide 1 of Bay leaf.
12. Take 600 g of milk.
13. Use 100 ml of single cream.
14. Take 2 of onions.
15. Provide 100 g of muscles or cockles.
16. Provide 2 cloves of garlic.
17. Provide 150 g of sweetcorn.
18. You need 1 handful of Runner beans.
19. Provide 1 handful of parsley.
20. Provide of Salt and black pepper for Seasoning.

After readying the components, next you are good to make your 5-star Seafood chowder and Soda bread by following the instructions below:

1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle.
2. Mix the butter milk, egg and honey until we'll combined..
3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough..
4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down..
5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack..
6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft..
7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally..
8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish..
9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute..
10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening..
11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks..
12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes..
13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes..
14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly..

This soda bread recipe is my personal one and very simple to make. Most homes in Ireland still make this bread daily and all have slight variations in ingredients or baking times. If you have ever traveled to Ireland, this is the soda bread you ate with your seafood chowder, soup, stew and breakfasts! Soda bread is one of the easiest breads to make and doesn't require any yeast. If you can't get hold of any buttermilk you can put a tbsp. of lemon juice Serve with the soda bread and some butter.

Recipe : Seafood chowder and Soda bread

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