Good Idea to Homemade Perfect Fry kidney masala
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We hope you got insight from reading it, now let's go back to fry kidney masala recipe. To cook fry kidney masala you only need 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Fry kidney masala, below are the ingridients required:
- Provide 1 of cow kidney (small cubes).
- Prepare 1 tbsp of red chilli flakes.
- Use 1 tbsp of oil.
- Get 1 tbsp of dhaniya.
- Provide 1 tsp of zeera.
- Take 1 tsp of haldi.
- Use 1 of tomato.
- Get 1 tsp of ginger garlic paste.
- Get 1 tbsp of salt.
After preparing the components, next you are ready to make your tasty Fry kidney masala by following the guidances below:
- Take oil in pan and kidney and salt, zeera, haldi, dhaniya,ginger garlic, red chilli flakes and mix it..
- Add tomato in it and cook until dry.
- Serve with roti or paratha.
No Maida dosa tawa fried mixed veg cutlets. Aloo Parantha using autolysis no knead flour and aloo filling. Although the kidney bean is not of Indian origin, it is a part of regular diet in Northern India. How to make this amazingly delicious Rajma Masala : Soak Rajma overnight in fresh water. Rajma masala- vegan Indian red kidney bean curry that is also gluten free.
Recipe : Fry kidney masala
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step by step to make Fry kidney masala
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