Good Idea to Preparing 5-Star Pork Soft Bone With Bak Choy In Ginger Stone Wine
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To cook an extraordinary Pork Soft Bone With Bak Choy In Ginger Stone Wine, here are the components required:
- You need 800 grams of soft bone pork.
- Use 2 of thumb size ginger.
- Prepare 500 ml of Of ginger stone win.
- Take 4 cups of Milk Bak choy.
- Use 1 tbsp of light soy sauce.
After preparing the components, now you are good to cook your 5-star Pork Soft Bone With Bak Choy In Ginger Stone Wine by following the procedures on this section:
- With little oil pan Fry the soft bone Pork with the ginger then add in the ginger stone wine.
- Put the precook Pork into a pressure cooker cook on high for 30 minutes or stove in Low heat for 1 hour.
- Season with a dash of light soy sauce and salt together with the milk Bak Choy and on high for another 2 minutes, or on stove for 10 minutes on Low heat will work as well if not using pressure cooker....then off heat and serve.
- Best enjoy with white rice.
Recipe : Pork Soft Bone With Bak Choy In Ginger Stone Wine
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