Good Idea to Producing Perfect Creamy Milk Kanten Jelly with Fruit

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We hope you got insight from reading it, now let's go back to creamy milk kanten jelly with fruit recipe. You can have creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Creamy Milk Kanten Jelly with Fruit, below are the ingridients required:

1. Provide 1 sachet (4 g) of Kanten Powder.
2. Prepare 1 1/2cup of cups Milk *2 cups if NOT moulded.
3. Prepare 1/3 cup of Sugar.
4. Get 1/2 cup of Cream *can be replaced with Greek Yoghurt.
5. Take of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
6. You need of Condensed Milk.

After readying the materials, now you are ready to make your tasty Creamy Milk Kanten Jelly with Fruit by following the guidances on this section:

1. Arrange fruit pieces in a plastic container..
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Cream and mix well..
5. Pour the mixture over the fruit. Place in the fridge until set..
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce..

Recipe : Creamy Milk Kanten Jelly with Fruit

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