Good Idea to Producing Tasty Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐
Hoping to dine Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐ a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐ like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐ recipe. To cook chicken casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐ you only need 27 ingredients and 3 steps. Here is how you cook that.
To prepare an unforgettable Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐, here are the materials needed:
- Use of For Chicken marination:.
- Prepare 600 g of Chicken pieces, flattened.
- Provide 1 tsp of Salt.
- Get 1 of Lemon juice.
- Prepare 1 tbs of olive oil.
- Get 1 tbs of Tomato paste.
- You need 1 can of whole tomato.
- Take 1 of large onion, chopped.
- You need 4 of Garlic cloves, minced.
- Use 2 inch of fresh ginger sliced thinly.
- You need 2 stalks of Celery, chopped coarsely.
- You need 4 of lime-kaffir leaves, teared the edge.
- Get 1 tsp of Cayenne pepper powder.
- Get 1 tsp of Cardamom powder.
- You need 2 tbs of Worcestershire sauce.
- Provide to taste of Salt and black pepper.
- You need 6 of Mint leaves or.
- You need 1 handful of Parsley leaves, chopped.
- Use of Side dish:.
- You need 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
- Prepare 4 bunches of Bok Choy cut in half or quartered pieces.
- Get 1 of small white onion, chopped finely.
- Prepare 2 tbs of Rice Bran Oil.
- Use of Steam fluffy Jasmine Rice:.
- Get of on a large individual plate,place the rice in centre,around edge.
- Use of decorated with a few cucumber slices,.
- Get of fresh tomato slices & some lettuce.
After readying the components, now you are ready to make your 5-star Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐ by following the procedures below:
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges ๐๐๐ฟ๐ฅ๐๐๐ ๐ถ๐.
Recipe : Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐
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step by step to make Chicken Casserole. ๐๐๐ฟ๐ค๐๐ฃ๐ ๐ถ๐
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