Good Idea to Serving Extraordinary Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
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To make an extraordinary Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste, below are the materials required:
- You need 2 of Yellow-tail fish fillets.
- Provide 1 of Sake.
- Take 1 of to coat the fish Katakuriko.
- Take 3 of thin slices Ginger.
- Prepare 4 tbsp of ☆ Mirin.
- Provide 2 tbsp of ☆Soy sauce.
- Take 1 of more than 1/4 teaspoon ☆Yuzu pepper paste.
- Get 1 of Toasted sesame seeds.
- Use 1 of Chopped scallions.
- Provide 1 of Grated yuzu peel (optional).
After readying the ingridients, next you are good to prepare your appetizing Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste by following the procedures below:
- Discard the fish skin and any bones from the fish fillets. Wrap with paper towels and soak with sake. Refrigerate for about 30 minutes. Mince the ginger finely..
- Pat dry the yellowtail fish filets and put in a plastic bag. Add katakuriko (1~2 tablespoons) and shake the bag to coat the fish with katakuriko. Shake off the excess..
- Heat vegetable oil in a frying pan and arrange the yellow-tail fish fillets. Cover with a lid and steam over low heat. Be careful not to brown the fish at this point. Uncover, fry until browned and take out the fish..
- Fry the ginger gently until aromatic, and add the ☆ ingredients. Bring to a gentle boil and put back the fish. Coat the fish with the sauce and turn off the heat when the sauce has thickened..
- Transfer the fish onto the rice and drizzle over the sauce. Garnish with chopped scallions and toasted sesame seeds. Add the grated yuzu peel (optional)..
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Recipe : Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
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step by step to make Yellow-tail fish Rice Bowl with Sweet-Savory Yuzu Pepper Paste
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