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Good Idea to Serving Perfect No-Bake Mini Vegan Blueberry Cheesecakes

Hoping to dine No-Bake Mini Vegan Blueberry Cheesecakes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a No-Bake Mini Vegan Blueberry Cheesecakes like a famous chef made.

No-Bake Mini Vegan Blueberry Cheesecakes

We hope you got benefit from reading it, now let's go back to no-bake mini vegan blueberry cheesecakes recipe. To cook no-bake mini vegan blueberry cheesecakes you need 11 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary No-Bake Mini Vegan Blueberry Cheesecakes, below are the ingridients required:

  1. Get of For the crust:.
  2. Get 1 cup of rolled oats.
  3. You need 7 of pitted dates.
  4. Get Pinch of salt.
  5. Get of For the filling:.
  6. Get 6 of pitted dates.
  7. Prepare 3/4 cup of nut butter of your choice.
  8. Get 3/4 cup of plant-based milk.
  9. Get 1 tbsp of lemon juice.
  10. Use 1 tsp of vanilla extract.
  11. You need 1/2 cup of frozen blueberries.

After preparing the components, next you are good to make your tasty No-Bake Mini Vegan Blueberry Cheesecakes by following the guidances below:

  1. In a blender or food processor, combine the crust ingredients..
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
  5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
  6. Freeze overnight..

Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes. These easy no-bake mini blackberry cheesecakes are raw vegan, gluten-free, soy-free, creamy and so delicious like cheesecake and ice cream cupcakes! I even like these better than traditional cheesecakes, which are usually made with a lot of cream cheese, heavy cream, or other ingredients.

Recipe : No-Bake Mini Vegan Blueberry Cheesecakes

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