Half an Hour to Homemade Perfect Braided Lemon bread:

Hoping to dine Braided Lemon bread: a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Braided Lemon bread: like a famous chef made.

We hope you got benefit from reading it, now let's go back to braided lemon bread: recipe. To cook braided lemon bread: you only need 24 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Braided Lemon bread:, below are the materials needed:

1. You need for of Sponge:.
2. Provide 6 tablespoons of Lukewarm water.
3. Get 1 tsp of brown sugar.
4. Get 1 1/2 tsp of dry yeast.
5. Prepare 1/4 cup of all-purpose flour/ fine semolina.
6. Take for of Dough:.
7. Use to of Prepare Sponge.
8. Prepare 6 tablespoons of hung curd.
9. Prepare 1/4 cup of unsalted butter, softened.
10. Use 1 of egg - beaten.
11. Use 1/4 cup of sugar.
12. You need 1 tsp of salt.
13. Prepare 1 tsp of vanilla extract.
14. Get 2 1/2 cups of all-purpose flour /fine semolina.
15. You need for of Lemon cream cheese filling:.
16. Get 1/3 cup of cream cheese or paneer (churn paneer pieces with 1 tsp of water in the mixi jar).
17. Prepare 2 tbsp of sugar.
18. Provide 2 tbsp of hung curd.
19. Get 1 tsp of fresh lemon juice.
20. You need 2 tbsp of all-purpose flour /fine semolina.
21. Provide 1/4 cup of homemade lemon curd.
22. Get for of For Egg wash:.
23. Get 1 of egg beaten with 1 teaspoon water for brushing bread.
24. Get as needed of white sugar for sprinkling.

After preparing the ingridients, now you are ready to prepare your 5-star Braided Lemon bread: by following the instructions on this section:

1. Make the sponge- combine sponge ingredients in a small bowl stirring well to combine. Cover and set aside to proof for 15 -30 minutes..
2. Make the dough - In a stand mixer or in a big bowl combine the sponge, hung curd, butter, egg, sugar, salt and vanilla. Add flour and mix clock wise with help of your palm about 5 mins, until you find long elastic kind of texture and knead on until a soft, smooth dough forms, place this dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 1 to 2 hours or more, until quite puffy and nearly doubled..
3. Prepare the cream cheese filling: mix together the filling ingredients (except for the lemon curd) until smooth..
4. Punch down the dough and roll out into a 10"by 15" rectangle on a well-floured surface. Transfer the rectangle to a square of butter paper (this is IMPORTANT. You need to do this so that you can easily shift the braided loaf to baking tray). Draw /Press two lines into the dough dividing it into three equal sections..
5. Spread the cream cheese topping on the middle section and then spread the lemon curd over it leaving the top and bottom two inches free.Cut strips one inch apart on the two outside sections, leaving top and bottom wide part to fold inwards..
6. Fold the top and bottom middle flap inwards. Then begin crossing the one-inch strips alternatively to make the mock braid. (refer the pictures for this part)..
7. Transfer this loaf to baking tray, cover with wet kitchen towel. Let the loaf rise for 1 hour until puffy.Brush the loaf with the egg mixed with one tsp water, sprinkle with sugar and bake at 180C for 30 - 40 minutes or until golden. Let cool for around 15 minutes before cutting and serving..

Recipe : Braided Lemon bread:

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