Half an Hour to Preparing Perfect Po So Lay soup
Wishing to eat Po So Lay soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Po So Lay soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to po so lay soup recipe. To cook po so lay soup you only need 6 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Po So Lay soup, here are the components required:
- You need 4 of Boneless chicken breast.
- You need 2 of Dehydrated poblanos.
- Get 4 stick of Celery.
- Prepare 1 tbsp of Garlic salt.
- Use 2 packages of sazon goya seasoning.
- Prepare 3 can of Hominy corn.
After preparing the materials, next you are good to prepare your appetizing Po So Lay soup by following the procedures below:
- fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot.
- put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made).
- cook and taist after 35 minutes should be good and ready to scarf down :D.
- eat all you can and don't share with friends.
The warm soup and the ginger (along with the peppercorns) warm the body and. Luckily, this Ching Po Leung soup was made quite often throughout my childhood, so repetition definitely helped me remember how it was made and Like many Cantonese soups, Ching Po Leung is made with pork bones, which produce a rich stock. But one of the best parts of the soup is the meat. My first time using lentils and I feel it was a success. I'm a spice head and also recovering from a shoulder injury so I loaded up on the anti-inflammatory turmeric, heavy cayenne, some sriracha, and extra garlic.
Recipe : Po So Lay soup
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step by step to make Po So Lay soup
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