Half an Hour to Serving 5-Star Caramelized onion & bacon mini quiche
Hoping to eat Caramelized onion & bacon mini quiche a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Caramelized onion & bacon mini quiche like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramelized onion & bacon mini quiche recipe. To cook caramelized onion & bacon mini quiche you only need 8 ingredients and 8 steps. Here is how you do that.
To prepare an extraordinary Caramelized onion & bacon mini quiche, here are the materials needed:
- You need 2 of sheets shortcrust pastry.
- Get 2 tsp of oil.
- You need 1 large of chopped onion.
- Provide 125 grams of chopped bacon.
- Prepare 3 tsp of wholegrain mustard.
- Get 2 of eggs.
- Take 1/2 cup of milk.
- Provide 1 pinch of pepper.
After preparing the materials, next you are ready to cook your 5-star Caramelized onion & bacon mini quiche by following the procedures below:
- Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool..
- Add bacon to the pan and cook until crisp..
- Grease two 12-hole muffin pans..
- Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter..
- Mix bacon with onion, mustard and season with pepper. Place small amount in each tin..
- Beat eggs with milk and pour over the onion and bacon..
- Preheat oven 200°C..
- Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks..
Red onion would be my second choice. How long does it really take to caramelize onions? Caramelize onions for the best onion dip. When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep.
Recipe : Caramelized onion & bacon mini quiche
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Simple tips to make Caramelized onion & bacon mini quiche
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