Practical Method to Serving Extraordinary Blueberry Oat Bran Muffins

Hoping to eat Blueberry Oat Bran Muffins a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Blueberry Oat Bran Muffins like a famous chef made.

We hope you got benefit from reading it, now let's go back to blueberry oat bran muffins recipe. To make blueberry oat bran muffins you need 13 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Blueberry Oat Bran Muffins, here are the materials needed:

1. Take 2 cups of all purpose flour + 1 tbs for dusting blueberries.
2. Get 1 cup of coarse ground oat bran.
3. Get 2 tsp of baking soda.
4. Use 1 tsp of baking powder.
5. You need 1 tsp of salt.
6. Get 1/2 tsp of ground cinnamon.
7. Prepare 1 cup of whole milk.
8. Get 1 (5.3 oz) of container plain Greek yogurt (I used Chobani).
9. You need 2/3 cup of packed brown sugar.
10. Get 1/2 cup of vegetable oil.
11. Provide 2 of large eggs.
12. Get 1 tsp of vanilla extract.
13. Prepare 1 pint of fresh blueberries.

After readying the ingridients, next you are ready to prepare your tasty Blueberry Oat Bran Muffins by following the guidances below:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking..
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside..
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly..
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix..
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible..
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin..
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min..

Recipe : Blueberry Oat Bran Muffins

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