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Recommendation to Homemade Extraordinary Ugali, Spinach and smoked fish

Wishing to dine Ugali, Spinach and smoked fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Ugali, Spinach and smoked fish like a famous chef made.

Ugali, Spinach and smoked fish

We hope you got benefit from reading it, now let's go back to ugali, spinach and smoked fish recipe. To make ugali, spinach and smoked fish you only need 9 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Ugali, Spinach and smoked fish, here are the materials needed:

  1. Prepare 3 bunches of spinach.
  2. Prepare 1 pc of medium sized onion - diced.
  3. Use 2 pc of large tomatoes - blended.
  4. You need 1 of large capsicum (hoho) - sliced.
  5. Take of Smoked fish.
  6. You need 3 cups of maizemeal flour.
  7. Prepare of Water.
  8. Provide Pinch of salt.
  9. Provide of Oil for cooking.

After readying the materials, now you are good to make your tasty Ugali, Spinach and smoked fish by following the procedures on this section:

  1. Bring to boil water in a sufuria. Add some oil and pour a small quantity the flour. Stir well to remove any lumps formed. Gradually add flour and stir until firm. Once cooked, plate it..
  2. Cook in some little oil the onions until brown. Add the tomatoes and pinch of salt and cook for 5 minutes. Add the cut spinach and capsicum..
  3. Serve the smoked fish, ugali and kachumbari or tomato slices.

For this zingy linguine, you'll pan-fry smoked fish in garlic oil, before adding your linguine and creamy lemon sauce. Find Traditional East African Food Ugali Fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Traditional East African food - ugali, fish and greens. Smoked Fish Smoked Salmon Wild Game Recipes Fish Recipes Brine Recipe Smoked Cheese Smoke Grill Smoker Cooking Smoking Recipes. Smoked fish is a type of dish that is made by taking fish and then curing it using smoke.

Recipe : Ugali, Spinach and smoked fish

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