Recommendation to Preparing Yummy Ukwa and oka(breadfruit and maize
Wishing to eat Ukwa and oka(breadfruit and maize a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Ukwa and oka(breadfruit and maize like a famous chef made.
We hope you got insight from reading it, now let's go back to ukwa and oka(breadfruit and maize recipe. To cook ukwa and oka(breadfruit and maize you need 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Ukwa and oka(breadfruit and maize, here are the ingridients required:
- Prepare 1/2 cup of palm oil.
- Get 1 cup of bread fruit.
- Take 4 of medium sized pepper.
- Provide 2 of cobs of fresh maize.
- Prepare to taste of salt.
- Take 1 cup of water.
After readying the materials, now you are ready to cook your 5-star Ukwa and oka(breadfruit and maize by following the guidances below:
- Wash your bread fruit.
- Cook the maize till it tenders. Remove the maize from its cobs.
- Pour a cup of water into clean pot and allow to heat..
- Put your bread fruit in the boiling water and add your catalyst.cook for 15minutes.
- Add your palm oil and salt to taste..
- Add your pepper and your maize and allow for 10 minutes.
- Serve hot..
These include breadfruit (Treculia sp oka, which is eaten with traditional soups/sauces. Dry maize can also be processed into maize Maize gruel is high in moisture and of low nutrient density. There are other recipes based on maize. Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik.
Recipe : Ukwa and oka(breadfruit and maize
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