Recommendation to Serving Perfect Lobia ki rasedar sabji
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To make an extraordinary Lobia ki rasedar sabji, here are the components needed:
- Provide 250 gm of Lobia.
- Provide 4 of Pyaz.
- Use cloves of Garlic few.
- Provide of Adrak.
- Take 1 cup of Tomato paste.
- Get tea spoon of Haldi powder1/2.
- Prepare 1/2 teaspoon of Lal mirch powder.
- You need 1/2 teaspoon of Dhania powder.
- You need of Salt as per your taste.
- Use 1/2 tea spoon of Garammasala.
- Get of Jeera.
- Prepare of Hing.
- Use of Oil1tbsp.
After readying the components, next you are good to cook your tasty Lobia ki rasedar sabji by following the instructions below:
- Lobia ko 2 ghante ke liye bhigo de.2ghante baad usko 2whitsle aane tak ubale.
- Fir usko nikal le.
- Fir cooker me oil dal kar usme jeera or hing dal de.
- Pyaz adrak or lehsun ka paste bana le.
- Jab jeera chtak jaye to usme pyaz ka paste dal de.
- Fir pyaz ke paste me haldi mirch dhania or namak milaye.
- Usko kuch der tak bhune fir usme tomato ki paste dal de or bhune jab masala oil chorne lage tb usme ubli hui lobia dal de fir usme 1 cup pani dal de.
- Fir cooker ka lid lagakar pressure aane tak pakaye.
- Garnish karein hare dhania se.
This will add body to the sabji. Now transfer the aloo matar rasewale sabji to a serving dish. Poonam's Kitchen. एक बार इस तरह बनाए लौकी आलू की सब्जी तो सभी मांगकर खाएँगे-lauki ki sabji recipe-ghiya aloo ki sabzi. Arbi Ki Sabji/Arbi ki( Rasedar) shorbay wali sabji/अरबी की मसालेदार सब्जी बनाने की आसान विधी. कम तेल कम मसाले में बिना ग्रेवी के बनाए अरबी की रसीली सब्जी-Arbi ki Sabji-Arbi ki Rasedar Sabzi-Arvi. Kaddu ki sabji recipe with step by step photos.
Recipe : Lobia ki rasedar sabji
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