Reference to Cooking Appetizing Wholewheat garlic buns
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We hope you got insight from reading it, now let's go back to wholewheat garlic buns recipe. You can cook wholewheat garlic buns using 8 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Wholewheat garlic buns, here are the components required:
- Use 25 grams of Dry yeast.
- Take 500 grams of Wholewheat flour.
- Use 2 tbsp of Olive oil.
- Get pinch of sugar.
- You need 2 tsp of baking powder.
- Use 1 tsp of Garlic grated or garlic seasoning.
- Use 2 tbsp of Salt.
- Take as required of Butter.
After readying the ingridients, now you are ready to make your tasty Wholewheat garlic buns by following the instructions on this section:
- I have used dry active yeast and the ratio I have used is 25 grams of dry yeast which is to be activated as per instructions mentioned in the back of the package. With the yeast I have used 500 grams of atta or whole wheat, 2 tablespoons of olive oil, 2 teaspoons of salt, a pinch of sugar, 2 teaspoons of baking powder. Knead them with warm water and cover to rest them for 2 hours..
- As they rise up into double in size take out portions and gently place them on a greased baking tray. Bake them on convection mode on the microwave at 220 degrees for 20 minutes or till the top layer becomes golden brown in colour..
- After they are baked take them out and keep aside. On a small bowl melt butter and add chopped or grated garlic around 1 teaspoon and mix well with the butter. You can also add garlic seasoning easily available on the market. Serve with love with anything of your choice..
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Recipe : Wholewheat garlic buns
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