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Reference to Serving Extraordinary Ham Egg and Swiss on Sourdough

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Ham Egg and Swiss on Sourdough

We hope you got benefit from reading it, now let's go back to ham egg and swiss on sourdough recipe. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Ham Egg and Swiss on Sourdough, below are the materials required:

  1. Provide 3 slices of sourdough bread.
  2. You need 6 slices of ham luncheon meat.
  3. Prepare 2 slices of Swiss cheese.
  4. Prepare 2 tablespoons of mayonnaise.
  5. Provide 3 of extra large eggs.
  6. Provide 1 tablespoon of butter.
  7. You need To taste of salt.

After preparing the components, now you are good to make your appetizing Ham Egg and Swiss on Sourdough by following the instructions on this section:

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Recipe : Ham Egg and Swiss on Sourdough

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step by step to make Ham Egg and Swiss on Sourdough

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