Variety to Homemade Yummy Fried Beef Sausage with Potato Pancakes
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To make an unforgettable Fried Beef Sausage with Potato Pancakes, here are the components needed:
- Prepare 12 oz of beef or pork sausage.
- Provide 4 cup of mashed potatoes - chilled.
- Provide of salt and pepper.
- Take 1 of each fresh egg.
- Use of oil or butter, for frying.
- You need of all-purpose flour.
After readying the components, now you are ready to prepare your 5-star Fried Beef Sausage with Potato Pancakes by following the instructions on this section:
- Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides..
- Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like..
- Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too..
- I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce..
Recipe : Fried Beef Sausage with Potato Pancakes
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