Best Advice to Homemade Perfect Veg Pulao

Hoping to eat Veg Pulao a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Veg Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to veg pulao recipe. To make veg pulao you only need 24 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Veg Pulao, here are the materials required:

1. Take 1 cup of Rice.
2. Provide 1/2 cup of Onion chopped.
3. Provide 1/2 cup of Carrot cut lengthwise.
4. Take 1/2 cup of potato cut lengthwise.
5. Use 1/2 cup of Beans cut lengthwise.
6. Use one of tomato Small   sized cut to small pieces.
7. Prepare one small cup of Green Peas.
8. Provide 1/2 cup of Kohlrabi (knoll-knoll).
9. Prepare of To Grind.
10. Provide handful of corainder leaves.
11. Take handful of curry leaves.
12. You need handful of mint leaves.
13. Get one of ginger piece medium.
14. You need 6 - 8 cloves of Garlic.
15. You need 2 or 3 of green chillies.
16. Get of Spices.
17. Use 2 - 3 of Cloves.
18. You need 1 of star anise.
19. Use 1 - 2 of cinamon small piece.
20. Take 2 of cardamom whole.
21. Get of nutmeg small piece.
22. Provide 1 of Bay leaves.
23. Get 1 teaspoon of fennel seeds.
24. Provide 4 Teaspoons of Butter Clarified.

After readying the components, now you are good to cook your 5-star Veg Pulao by following the instructions on this section:

1. Soak the rice in water and set aside for Ten minutes.
2. Grind the ingredients in "To Grind" section to a smooth paste and set aside.
3. Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker.
4. Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn.
5. Add the chopped onions first and stir them till they become golden.
6. Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point.
7. Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes.
8. Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste..
9. Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle..

This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Veg Pulao Recipe Video : a quick one pot comforting rice recipe which can be served in lunch or Veg pulao is an easy one-pot meal recipe which does not require much prep work. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!!

Recipe : Veg Pulao

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Simple tips to make Veg Pulao

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