Best Advice to Preparing Appetizing Simple-Soft Dal Khichadi
Hoping to eat Simple-Soft Dal Khichadi a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Simple-Soft Dal Khichadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to simple-soft dal khichadi recipe. You can cook simple-soft dal khichadi using 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Simple-Soft Dal Khichadi, below are the components needed:
- You need 1 1/2 cup of Khichadi Rice.
- Get 1 cup of yellow lentil (Moong Dal).
- You need 2 tsp of salt.
- Take 1/2 tsp of turmeric powder.
- You need 4 glasses of water.
After readying the materials, now you are ready to make your appetizing Simple-Soft Dal Khichadi by following the guidances on this section:
- Take rice and dal in a bowl. Wash it thoroughly. Soak for 5 mins in 2 glasses of water..
- Meanwhile, take a cooker add 2 glasses of water. Put on high flame. Add salt and turmeric water. Get water boiled. Now add rice and dal with soak water..
- If required add more water. Mix it well. Close the lid of the cooker. Get 3 whistles. Let the cooker cool completely..
- Khichadi is ready to serve. I served with Gujarati Kadhi and salad..
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days. Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. Add chopped tomatoes, turmeric powder, chilli powder and salt needed. Cook until tomatoes turn soft and mushy.
Recipe : Simple-Soft Dal Khichadi
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