Best Idea to Preparing Extraordinary Chicken_Shami_Kabab_With_ DAL_RICE

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To cook an unforgettable Chicken_Shami_Kabab_With_ DAL_RICE, here are the ingridients needed:

1. Get of Chicken_Shami_Kabab:.
2. Provide Half of kg Chicken boneless.
3. You need 150 g of Chickpeas (washed & soaked).
4. Provide of Salt as your taste.
5. Get 2 tbsp of Ginger garlic paste.
6. Take 12-15 of Button whole chilies.
7. Provide of Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10).
8. Use 3 glasses of Water.
9. You need 3 of Bread.
10. Use 2 of Egg (Beaten).
11. Use of Oil for frying.
12. Provide of Rice Ingredients:.
13. Provide 5-6 tbsp of Oil.
14. Get 2 of Bay Leaf.
15. Provide 2 of Cinnamon Stick.
16. You need 5-6 of Clove.
17. Prepare 1 of Black Cardamom.
18. Get 5 of Green Cardamom.
19. Get Half of tsp White Cumin seed.
20. Take 1 kg of Basmati Rice (Washed).
21. Prepare of Salt as your taste.
22. Prepare 4 glasses of Water.
23. You need of Coriander Leaves for garnish.
24. You need of DAAL Ingredients:.
25. Take of Oil half cup.
26. Take 2 of Onion (sliced).
27. Use 2 tbsp of Ginger garlic paste.
28. Provide Half of tsp Turmeric powder.
29. You need of Salt as your taste.
30. Get 3 tsp of Red chilli powder.
31. Use 1 tbsp of Garam Masala.
32. Prepare 3 tsp of Coriander Powder.
33. You need 125 g of Bengal gram lentils.
34. Use 125 g of Yellow split lentils (Moong Dal).
35. You need 125 g of Red split lentils (Masoor Dal).
36. Provide 6 glasses of Water.
37. You need 1 cup of Boiled Chicken (shredded).

After preparing the ingridients, now you are ready to make your 5-star Chicken_Shami_Kabab_With_ DAL_RICE by following the instructions below:

1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook..
2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly..
3. Using your palm make the kebabs of any desired shape and size, generally flat round shape..
4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice..
5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame..
11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice..

By Faiza zarif. (Cook With Faiza). Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in The name "Shami" refers to Bilad-al-Sham or the modern Syria. Chicken Shami kababs are basically Chicken Shami kababs are eaten gleefully with roti, naan and rice alike or taken as snacks along. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special occasions.

Recipe : Chicken_Shami_Kabab_With_ DAL_RICE

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Simple tips to make Chicken_Shami_Kabab_With_ DAL_RICE

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