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Half an Hour to Homemade Extraordinary Moringa Pumpkin khichdi

Hoping to eat Moringa Pumpkin khichdi a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Moringa Pumpkin khichdi like a famous chef made.

Moringa Pumpkin khichdi

We hope you got insight from reading it, now let's go back to moringa pumpkin khichdi recipe. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Moringa Pumpkin khichdi, below are the materials required:

  1. Provide 1 cup of moringa leaves.
  2. Prepare 1 cup of rice.
  3. You need 1/2 cup of red lentils (Masoor dal).
  4. Provide 1/2 cup of yellow pigeon peas(arhar dal).
  5. Provide 1 cup of chopped pumpkin.
  6. Use 2 of tomatoes (big sized).
  7. Take 2 of dried red chillies.
  8. You need 2 of green chillies.
  9. Prepare 1 tsp of cumin seeds.
  10. Get 1 tsp of mustard seeds.
  11. Prepare 1/4 tsp of asafoetida(hing).
  12. Prepare 1/2 tsp of turmeric powder.
  13. Prepare 1 tsp of red chilli powder.
  14. Use 1 tsp of coriander powder.
  15. Get 1 tsp of Sambhar masala.
  16. Provide to taste of Salt.
  17. Use 2 tbsp of ghee.
  18. Prepare 5 cups of water.

After preparing the components, now you are good to make your tasty Moringa Pumpkin khichdi by following the guidances on this section:

  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies..
  2. Add moringa leaves,saute it then cover and cook for 5 minutes..
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil..
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney..

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Recipe : Moringa Pumpkin khichdi

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