Recommendation to Producing Appetizing Pan Grilled potato mint chutney sandwich
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To cook an unforgettable Pan Grilled potato mint chutney sandwich, below are the components needed:
- Get 4 slices of whole wheat bread.
- Take 2 cubes of Amulcheese grated.
- Prepare 1 of preboiled large potato mashed.
- Provide 50 g of pudina chutney.
- You need 2 tsp of butter.
- Provide of Salt as per taste.
- Get of Red chilli powder as desired.
After readying the materials, next you are ready to make your 5-star Pan Grilled potato mint chutney sandwich by following the instructions below:
- Take two slices of whole wheat bread...
- Apply mint chutney between them and also add grated cheese between them.
- Fill the sandwiches with potato mashed masala...
- Heat the grilled pan and apply butter.
- Place the sandwich on the grilled pan and press it..
- Flip the other side once it turns golden brown.
- Let the underneath side also turns golden brown...
- Your healthy delicious sandwiches are ready.
- Enjoy with sauce or like that only.
I used to go to an Indian buffet a lot. One of my favorite foods that they served was yogurt with that mint paste (mint chutney). This recipe is an almost perfect replica. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry. It calls for a technique called moyan dena, which involves vigorously rubbing fat into flour between your fingers--a process that develops.
Recipe : Pan Grilled potato mint chutney sandwich
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