Good Idea to Cooking Perfect Peanut jaggery paratha(shengaholige)
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To cook an unforgettable Peanut jaggery paratha(shengaholige), here are the ingridients needed:
- You need 1 cup of wheat flour.
- You need 2 tsp of oil.
- Provide Pinch of salt.
- Take 1 cup of peanut roasted.
- You need 2 tsp of til roasted.
- Get 5 tsp of ghee.
- You need 2 of cardamom or nutmeg powder.
- You need 1 cup of jaggery or gud.
After readying the components, next you are ready to prepare your appetizing Peanut jaggery paratha(shengaholige) by following the instructions below:
- Take wheat flour add oil salt and knead soft dough adding enough water..
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls..
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee..
Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. On a greased aluminum foil or a banana leaf press the ball using the rolling. Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe. This is a tasty, calcium rich Indian bread recipe. To it add jaggery and blend stuffing mixture again.
Recipe : Peanut jaggery paratha(shengaholige)
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