Fast Guide to Homemade Extraordinary Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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We hope you got benefit from reading it, now let's go back to kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭, here are the ingridients required:

1. You need 1 cup of cooked jasmine rice (or any rice you prefer).
2. Prepare 2-3 cup of vegetable stock or water.
3. Take 2 tbsp of soy sauce.
4. Get 1 tbsp of fish sauce.
5. Provide 1 pinch of ground Pepper.
6. Use 1-2 of Spring onions (finely slices).
7. Prepare of Selection of seafood, I use king prawns, scallops and calamari.
8. Prepare of Crispy garlic.
9. Use 3-4 cloves of garlic (crushed and finely chopped).
10. Take 3 tbsp of vegetable oil.

After preparing the ingridients, next you are good to cook your appetizing Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 by following the procedures on this section:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well..
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside..
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away..
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic..

Recipe : Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

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