Recommendation to Cooking Yummy Oven-baked Fish Curry Pilaf

Hoping to eat Oven-baked Fish Curry Pilaf a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Oven-baked Fish Curry Pilaf like a famous chef made.

We hope you got insight from reading it, now let's go back to oven-baked fish curry pilaf recipe. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Oven-baked Fish Curry Pilaf, below are the components required:

1. Prepare 300 g of White Fish Fillets.
2. Use of Salt & Pepper.
3. You need of Curry Powder *Today I used Asian Curry Powder.
4. Take 2 tablespoons of Olive Oil *OR Oil of your choice.
5. You need 1 of Onion *finely chopped.
6. Get 1 clove of Garlic *finely chopped.
7. Provide 1 of small piece Ginger *finely chopped or grated.
8. Provide 1 tablespoon of Curry Powder.
9. Get 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
10. Take 500 ml of Chicken Stock / Vegetable Stock.
11. You need 1/4 teaspoon of Salt *OR as required.
12. Provide 1/2 cup of Peas *thawed.

After preparing the components, now you are ready to prepare your appetizing Oven-baked Fish Curry Pilaf by following the procedures below:

1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
5. Sprinkle thawed Peas and mix to combine..

Recipe : Oven-baked Fish Curry Pilaf

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step by step to make Oven-baked Fish Curry Pilaf

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