Fast Guide to Homemade Tasty Yeast doughnut
Hoping to eat Yeast doughnut a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Yeast doughnut like a famous chef made.
We hope you got benefit from reading it, now let's go back to yeast doughnut recipe. You can have yeast doughnut using 10 ingredients and 17 steps. Here is how you cook it.
To make an unforgettable Yeast doughnut, below are the materials required:
- You need 4 cups of flour.
- Prepare 2 tsp of instant yeast.
- You need Pinch of salt.
- Provide 1/3 cup of sugar.
- Take 2 tbsp of butter.
- You need 2 tbsp of powdered milk or 1/2c warm milk.
- Take 1 of egg.
- Use of Coconut or milk flavor.
- Provide of Nutmeg (optional?.
- Prepare of Oil for frying.
After preparing the materials, next you are good to make your tasty Yeast doughnut by following the guidances on this section:
- Mix all dry ingredients.
- Break egg add few drop of flavor whisk and add to your flour mix.
- Mix till incorporate.
- Add water and mix.
- Form a dough.
- Transfer dough to your work surface.
- Add butter.
- Rub in butter and knead.
- Knead and beat till you get a smooth and elastic dough.
- Transfer to a bowl, cover and keep in a warm place to rise.
- Punch the proofed dough and knead again.
- Divide dough to small balls.
- Cover and allow it to rise.
- Dust your finger with flour and make a hole.
- Fry in hot oil over low heat.
- Flip and fry for another few min.
- And you doughnut is ready! Enjoy.
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Recipe : Yeast doughnut
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Simple tips to make Yeast doughnut
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