Fast Guide to Producing Tasty Chicken, pancetta and wild mushroom risotto

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We hope you got benefit from reading it, now let's go back to chicken, pancetta and wild mushroom risotto recipe. To make chicken, pancetta and wild mushroom risotto you only need 10 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Chicken, pancetta and wild mushroom risotto, here are the ingridients required:

1. Provide 1 of Onion - Finely Chopped.
2. Prepare 2 of Chicken Breasts - Cut in to chunks.
3. Get 60 g of Pancetta - Diced.
4. Use 100 g of Mixed Wild Mushrooms.
5. Prepare 250 g of Arborio Risotto Rice.
6. Get 800 ml of Chicken Stock.
7. You need 1 tablespoon of Olive Oil.
8. Take 1 of Garlic Clove - Crushed.
9. You need 1 tablespoon of Parmesan.
10. Take 1 of Large Glass White Wine.

After preparing the ingridients, now you are ready to cook your appetizing Chicken, pancetta and wild mushroom risotto by following the procedures on this section:

1. Fry the garlic and onion on a low heat for up to 5 minutes..
2. Add pancetta and chicken - cook until chicken starts to brown..
3. Add mushrooms and risotto rice, stir for 2 mins..
4. Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
5. Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
6. Dish up the risotto and sprinkle on some parmesan..

Transfer to plate using slotted spoon; set aside. Stir in arugula, chicken, cheese and lemon peel. Continue stirring until cheese melts and mixture is heated through. A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food. When you add the final ladle of stock, stir through the chicken to reheat.

Recipe : Chicken, pancetta and wild mushroom risotto

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step by step to make Chicken, pancetta and wild mushroom risotto

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