Good Idea to Cooking Tasty Chicken fried chicken w/ roasted garlic mushroom gravy

Hoping to eat Chicken fried chicken w/ roasted garlic mushroom gravy a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Chicken fried chicken w/ roasted garlic mushroom gravy like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. To cook chicken fried chicken w/ roasted garlic mushroom gravy you need 17 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Chicken fried chicken w/ roasted garlic mushroom gravy, below are the materials needed:

1. Take 1 cup of wheat flour.
2. Get 1 stick of butter.
3. Prepare 1 tablespoon of olive oil.
4. Prepare 8 oz of fresh mushrooms.
5. Use 1 of small onion (red or yellow).
6. Provide 1 clove of garlic (roasted).
7. Get 2 of boneless skinless chicken breast (cut in half).
8. Use 4 oz of whole milk.
9. Take 2 oz of Gourmet Fournet Roasted garlic creole onion dip.
10. Prepare 1/2 tablespoon of salt.
11. Prepare 1/2 tablespoon of pepper.
12. Prepare 3 tablespoon of Tony Chacheries original creole seasoning.
13. Prepare 1 tablespoon of garlic powder.
14. Take 1 tablespoon of onion powder.
15. Provide 6 oz of penne pasta.
16. Take 1 cup of your favorite brown gravy.
17. Provide 1 cup of water.

After preparing the materials, now you are ready to prepare your tasty Chicken fried chicken w/ roasted garlic mushroom gravy by following the instructions below:

1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees..
2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy..
3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe..

Green beans or asparagus would also work well. Mushroom gravy is a variety of gravy made with mushrooms. Vegetable gravy or vegetarian gravy is gravy made with boiled or roasted vegetables. Another Southern US dish that uses white gravy is chicken-fried steak. Rice and gravy is a staple of Cajun and Creole cuisine in the southern.

Recipe : Chicken fried chicken w/ roasted garlic mushroom gravy

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