Practical Method to Serving 5-Star Aalu soyabean
Hoping to eat Aalu soyabean a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Aalu soyabean like a famous chef made.
We hope you got insight from reading it, now let's go back to aalu soyabean recipe. You can cook aalu soyabean using 13 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Aalu soyabean, below are the components needed:
- Prepare 1 of patato chopped.
- Prepare 1 of tamato chopped.
- Get 1/2 cup of soaked soyabeans for half an hour.
- Get of Salt as per taste.
- Prepare 1 pinch of asefetida.
- Use 1 of tspn cumin seeds.
- You need 2 of tspn oil.
- Get 1 of Chopped green chillies.
- Provide 1 of tspn red chilli powder.
- Use 1 of tspn turmeric powder.
- Take 1 of tspn corriander powder.
- Use of Corriander leaves for garnishing.
- Prepare of Water as required for gravy.
After preparing the materials, next you are good to make your tasty Aalu soyabean by following the procedures below:
- Heat oil in a pan add cumin seeds, asefetida, green chillies and chopped tamatoes mix it.. Now add salt, red chilli powder, turmeric powder, coriander powder mix well till oil is separated...
- Now add patatoes and soaked soyabeans and mix.. Now add water and cover the lid and give one whistle...
- Once the pressure is out transfer it into a bowl and garnish it with corriander leaves.. Now aalu soyabeans is ready to serve...
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Recipe : Aalu soyabean
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