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Good Idea to Serving Appetizing Blueberry cheesecake

Wishing to eat Blueberry cheesecake a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Blueberry cheesecake like a famous chef made.

Blueberry cheesecake

We hope you got benefit from reading it, now let's go back to blueberry cheesecake recipe. You can have blueberry cheesecake using 11 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Blueberry cheesecake, below are the ingridients required:

  1. Provide 3 pkts of digestive biscuits.
  2. Use 1/2 cup of melted butter.
  3. You need 1 pkt of cream cheese.
  4. Use 1/4 th cup of powdered sugar.
  5. Provide 200 gms of thick cream.
  6. Provide 1 tsp of vanilla essence.
  7. Get 1 cup of blueberry.
  8. You need 2 tbsp of sugar.
  9. Take 1 tbsp of lemon juice.
  10. Prepare 1 tbsp of gelatine.
  11. Use 4 tbsp of water.

After readying the materials, now you are ready to make your 5-star Blueberry cheesecake by following the procedures on this section:

  1. In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
  2. Put the digestive biscuits in a blender and blend into fine powder..
  3. Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
  4. In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
  5. Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
  6. In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
  7. Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
  8. Garnish with fresh blueberries. Cut into slices and serve..

At no additional cost to you. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried. The texture is amazingly smooth and the semi-tart blueberry topping is a perfect match! It's simple to make and difficult to. Blueberry Cheesecake Bars for the weekend!

Recipe : Blueberry cheesecake

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Simple tips to make Blueberry cheesecake

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