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Reference to Serving 5-Star BBQ Chicken Pizza from Scratch

Wishing to eat BBQ Chicken Pizza from Scratch a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a BBQ Chicken Pizza from Scratch like a famous chef made.

BBQ Chicken Pizza from Scratch

We hope you got benefit from reading it, now let's go back to bbq chicken pizza from scratch recipe. To make bbq chicken pizza from scratch you need 18 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary BBQ Chicken Pizza from Scratch, here are the materials required:

  1. Get of For pizza dough :.
  2. Take 1 1/2 cups of Maida.
  3. You need 1 1/2 cups of wholewheat flour.
  4. Provide 1 1/8 cups of lukewarm water.
  5. Use 2 tbsp of olive oil.
  6. Take 2 tbsp of honey.
  7. Prepare 1 tsp of salt.
  8. Take 1 tsp of sugar.
  9. Get 2 tsp of instant yeast.
  10. Take of For Pizza Toppings :.
  11. You need 2 of nos onions (cut however yu like).
  12. Take 2 of nos tomato cut.
  13. Use 2 of nos capsicum.
  14. You need 250 gms of chicken cubed (boiled in water with salt and ggpaste).
  15. Prepare of bbq sauce (optional) I tossed chicken in this sauce.
  16. You need of pizza sauce store brought.
  17. Prepare of cheese grated.
  18. Get of you can use your choice of toppings.

After readying the materials, next you are good to make your tasty BBQ Chicken Pizza from Scratch by following the instructions below:

  1. In a bowl take 1 1/8 cup lukewarm water, add 1 tsp sugar and 2 tsp dry yeast. Mix well and set aside to rise..
  2. In a large mixing bowl, take Whole wheat flour 1 1/2 cups and All purpose flour 1 ½ cups, add 2 Tbs olive oil, 2 Tbs honey and 1 tsp salt..
  3. Mix all the above using a scrape to make smooth soft dough. Transfer to a lightly floured work table and knead gently at least 10 Minutes..
  4. Make a ball shaped dough.Transfer it back to lightly greased mixing bowl, gently grease with olive oil and cover with a wet cloth and set aside to rise for 1 ½ to 2 Hours..
  5. You can either use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. (I had half of the dough left, so I used it to make garlic knots the next day). After two hours, knock down the dough. Make two equal shaped dough balls. Pat down to the desire shape..
  6. Final Setting. Knead the dough again and pat the dough to the desired shape of your baking tray. Final finishing and spreading can be done with hand (it shouldn’t be too thick). Poke the spread base with a fork, add a table spoon of olive oil and spread all over the base. Add a layer of the prepared pizza sauce, followed by thin layer of Mozzarella cheese or any combination with mozzarella and other cheese. Add layers of the other toppings, mushrooms, meat, mince onions, cubed bell pepper..
  7. Bake in a pre heated oven at 180-200 C for 25-35 minutes. Yummy pizza aroma will be all round your home, Enjoy it..

Not bad for a first attempt. A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. Homemade BBQ Chicken Pizza on made from scratch dough topped with barbecue sauce, chopped chicken, onions, and tons of cheese. This BBQ chicken pizza has become a high priority around here.

Recipe : BBQ Chicken Pizza from Scratch

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