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Reference to Preparing Perfect Amanda's sausage and penne

Wishing to dine Amanda's sausage and penne a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Amanda's sausage and penne like a famous chef made.

Amanda's sausage and penne

We hope you got benefit from reading it, now let's go back to amanda's sausage and penne recipe. You can cook amanda's sausage and penne using 9 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Amanda's sausage and penne, below are the ingridients needed:

  1. Take 1 medium of red onion.
  2. Take 3 of garlic cloves minced.
  3. You need 1 packages of loss Italian sausage.
  4. Prepare 1 packages of Grape tomatoes.
  5. You need 8 of baby Portobello mushrooms.
  6. Take 2 of handfuls of baby spinach.
  7. Provide 1 of salt and pepper.
  8. You need 1 packages of whole wheat penne.
  9. Get 3 tbsp of olive oil, extra virgin.

After readying the components, next you are good to cook your 5-star Amanda's sausage and penne by following the instructions on this section:

  1. Add olive oil to Sautee Hanover med heat. Once hot at the red onion(slices) let sweat for a few mins then add garlic..
  2. After garlic and onions have sweat add sausage to the pan (crumble first). Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage. Then add diced mushrooms..
  3. While the mushrooms cook start cutting grape tomatoes into quarters. Add tomatoes to the pan and let cook for 10mins..
  4. You can the add spinach and let it wilt down. Add salt and pepper to taste. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge..

In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Remove the sausage mixture to a plate and set. Super bon et rapide. j'ai ajouté un petit pot d'artichauts pour un peu de et fraîcheur. Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine.

Recipe : Amanda's sausage and penne

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step by step to make Amanda's sausage and penne

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