Good Idea to Preparing Yummy Tomato ketchup
Wishing to dine Tomato ketchup a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Tomato ketchup like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato ketchup recipe. You can cook tomato ketchup using 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Tomato ketchup, below are the components required:
- Use 1.5 kg of tomatoes.
- Provide 1/2 cup of sugar.
- Provide 1 1/2 cup of vinegar.
- Provide 1/2 tsp of chilli powder.
- Use to taste of Salt.
- Use 500 ml of water.
After preparing the ingridients, now you are good to make your appetizing Tomato ketchup by following the procedures below:
- Put the roughly chopped tomato in cooker pressure with little water and take 3-4 whistles..
- Open the lid after pressure release and puree it in a fine paste..
- Run it through the mash..
- Cook puree on medium flame and add sugar,vinegar,red chilli and salt.
- Cook it till it becomes thick it will almost take 15-20 mins..
- Check the consistency that it is not runny..
- It is ready to eat and store enjoy!.
Filed Under: Seasonal Summer, Tomatoes, Tracklements Tagged With You can, though, if you withdraw entirely from the ketchup rat race at the store: making your. Despite the plump, dew-fresh tomatoes on the label, this is made, as most own-brand ketchups are, with tomato puree (and tomato powder, in this case), which. Despite the lack of added sugar, it tastes a lot. A wide variety of tomato ketchup/sachet options are available to you, such as form, primary ingredient, and certification. Tomato ketchup is a form of tomato sauce, since a sauce is simply "a liquid, semi-solid, or cream.
Recipe : Tomato ketchup
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