Good Idea to Producing Appetizing Echore Kosha (Green Jackfruit Curry)

Hoping to dine Echore Kosha (Green Jackfruit Curry) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Echore Kosha (Green Jackfruit Curry) like a famous chef made.

We hope you got benefit from reading it, now let's go back to echore kosha (green jackfruit curry) recipe. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Echore Kosha (Green Jackfruit Curry), below are the materials required:

1. Get 1 of small raw / green jackfruit, cut into cubes.
2. Take 1/2 cup of green peas (opt).
3. Use 3 tbsp. of mustard oil.
4. You need 2 of bay leaves.
5. Take 2 of dry red chilies.
6. You need 1 tsp. of cumin seeds.
7. Prepare 1 " of cinnamon stick.
8. Prepare 2-3 of green cardamoms.
9. Prepare 4-5 of cloves.
10. Take 1 of onion, chopped.
11. Get 1 tbsp. of ginger-garlic paste.
12. Prepare 1 tsp. of tomato paste / puree of 1 tomato.
13. Prepare to taste of salt.
14. You need 1/2 tsp. of turmeric powder.
15. Provide 1 tbsp. of coriander-cumin powder.
16. Get 1 tsp. of garam masala powder.
17. Use 1 tsp. of red chilli powder.
18. Take 1 tsp. of coriander leaves.
19. Get 2 of green chilies (opt).
20. Use 1 tsp. of ghee.

After preparing the ingridients, now you are good to prepare your 5-star Echore Kosha (Green Jackfruit Curry) by following the instructions on this section:

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
4. Add the onion & saute till light brown..
5. Add the spice paste & stir fry till the oil separates..
6. Then add the fried jackfruit followed by the green peas & green chilies..
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

Recipe : Echore Kosha (Green Jackfruit Curry)

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