Good Idea to Serving Perfect Boiled cabbage and beef sausage
Wishing to dine Boiled cabbage and beef sausage a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Boiled cabbage and beef sausage like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled cabbage and beef sausage recipe. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Boiled cabbage and beef sausage, below are the components required:
- Provide 2 of small heads of cabbage.
- Provide 2 of beef Polish sausage.
- Take 1 of large red onion.
- Prepare 1 can of Rotel.
- Prepare 1 of beer.
- Take 4 of shakes of ground cloves.
After readying the ingridients, next you are good to cook your 5-star Boiled cabbage and beef sausage by following the guidances on this section:
- Chop cabbage, rinse, add to large stock pot..
- Add can of Rotel and ground cloves..
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil..
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down..
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes..
- Serve and enjoy!.
I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Add sausage; spoon cabbage mixture over sausage. Serve the sausage and cabbage right from the Dutch oven or skillet, or spoon it onto a deep platter. This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration.
Recipe : Boiled cabbage and beef sausage
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