Half an Hour to Preparing Tasty Prawn Toast with Yuzu Mayo, Coriander and Mint

Hoping to dine Prawn Toast with Yuzu Mayo, Coriander and Mint a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Prawn Toast with Yuzu Mayo, Coriander and Mint like a famous chef made.

We hope you got benefit from reading it, now let's go back to prawn toast with yuzu mayo, coriander and mint recipe. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Prawn Toast with Yuzu Mayo, Coriander and Mint, below are the materials needed:

1. You need of Prawn Mousse:.
2. You need 1.4 kg of medium green king prawns, peeled, cleaned.
3. Get 1 of egg white, chilled.
4. Get 1 tbs of sesame oil.
5. Get 20 g of coriander stalks, finely chopped.
6. Get of Yuzu mayo:.
7. Take 200 g of Japanese mayonaise.
8. Use 1 1/2 of tsb yuzu juice.
9. Provide 6 of X 5 mm thick slice sourdough bread.
10. Take 65 g of sesame seeds.
11. Use of vegetable oil to deep-fry.
12. Take 3/4 cup of coriander leaves.
13. You need 3/4 cup of mint leaves.

After readying the components, next you are ready to make your tasty Prawn Toast with Yuzu Mayo, Coriander and Mint by following the procedures on this section:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible)..
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm..
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup..
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds..
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through..
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices..
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise..

This handy how to cook yuzu guide from Great British Chefs explores various exciting ways of cooking with yuzu. Ever since I made my Yuzu Marmalade, I've been eating it sparingly, enjoying it with toast most of the time. For a deliciously light yet hearty salad, this prawn and avocado salad with yuzu mayonnaise recipe is hard to beat. Very fancy, but also very easy to make, the yuzu citrus flavour nicely balances the richer umami flavours of the prawn, avocado, and the mayonnaise. Give prawns on toast a flavour twist with a dash of nutmeg, perfect pesto and crisp chicory. salt and freshly ground black pepper.

Recipe : Prawn Toast with Yuzu Mayo, Coriander and Mint

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