Half an Hour to Producing Yummy Baked jaggery rasgulla
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To prepare an extraordinary Baked jaggery rasgulla, here are the ingridients required:
- You need 250 gm of mini rasgulla.
- Use 100 gm of paneer.
- Provide 1/2 cup of full fat milk.
- Use 3 tablespoon of jaggery.
- Use 3 tablespoon of condensed milk.
- Get Pinch of saffron/ kesar strands.
After preparing the materials, next you are good to make your appetizing Baked jaggery rasgulla by following the instructions on this section:
- In a mixer jar blend together grated paneer, whole milk, powdered jaggery and saffron strands..
- Add condensed milk and blend again..
- Pour in a rectangular baking dish..
- Place rasgullas on the tray..
- Sprinkle chopped pistachios. Bake in preheated oven @200°C. You can also sprinkle some jaggery or brown sugar on top but I like it this way so I did not add..
- Bake until the mixture turns light brown. Cool the tray for few minutes, refrigerate and serve chilled..
Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. The West Bengal-Odisha Rasgulla fight had recently taken a legal turn when Bengal's food processing minister Abdur Rezzak Mollah filed a court petition in tandem with the application for Geographical. When the rice is almost done, simmer the flame and add jaggery slowly. See more ideas about Jaggery, Jaggery benefits, Sugar packaging. · Jaggery is a great alternative to refined sugar and has better health benefits. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
Recipe : Baked jaggery rasgulla
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step by step to make Baked jaggery rasgulla
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