Practical Way to Preparing 5-Star Heart Vegetable Cutlets
Wishing to dine Heart Vegetable Cutlets a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Heart Vegetable Cutlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to heart vegetable cutlets recipe. To make heart vegetable cutlets you need 12 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Heart Vegetable Cutlets, here are the components needed:
- Prepare 4-5 of boiled potatoes.
- You need 1 cup of chopped onions.
- Prepare 1 cup of grated carrot.
- Provide 1 cup of chopped shimla mirch.
- Use 1 tsp of lemon juice.
- You need 2 tsp of cornflour.
- You need 1 cup of water.
- Prepare As required of Oil for frying.
- Use as required of Bread Crumbs.
- Prepare as required of sesame seeds.
- Use to taste of Salt,Red chilli powder and jeera powder.
- Use as required of Cornflour.
After readying the components, next you are ready to prepare your tasty Heart Vegetable Cutlets by following the procedures on this section:
- First take a bowl add mashed potatoes,onion,carrot,shimla mirch mix all ingredients together now add salt,red chilli powder and jeera powder,lemon juice mix all ingredients together and make a dough.
- Make any desired shape of cutlets I made heart.
- Now add salt, red chilli powder in bread crumbs, or sesame seeds..
- Now cover the cutlet in bread crumbs.
- Now make a slurry of Cornflour add some water add some salt and red chilli powder dip the cutlets in slurry and coat with bread crumbs or seasome and kept in fridge for 10 mins.
- When It's done fry or shallow fry it till it's golden colour serve it with any sauce I drizzle some mayonnaise in it.
- Serve it..
Recipe : Heart Vegetable Cutlets
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