Practical Way to Preparing Extraordinary Palak dal (lentils with spinach)

Hoping to dine Palak dal (lentils with spinach) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Palak dal (lentils with spinach) like a famous chef made.

We hope you got insight from reading it, now let's go back to palak dal (lentils with spinach) recipe. To cook palak dal (lentils with spinach) you need 16 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Palak dal (lentils with spinach), below are the ingridients required:

1. Prepare 1 cup of lentil Yellow (toor dal).
2. Get 2 cups of Spinach (chopped).
3. Prepare 1 of Onion medium (chopped).
4. Take 1 tsp of Cumin seeds.
5. Prepare 1 tsp of Mustard seeds.
6. You need 6 - 8 cloves of Garlic (chopped).
7. Get 3 - 4 of red chili Whole (dried).
8. Prepare 2 of Tomato (finely chopped).
9. Provide ½ tsp of Turmeric.
10. You need of Salt as per taste.
11. Use 2 cups of Water.
12. Provide 1 tsp of Lemon juice.
13. Provide 2 tbsps of Oil.
14. Prepare 2 tsps of Ghee.
15. Get 8 - 10 , cloves of Garlic finely sliced or crushed.
16. Take 1 tbsp of ghee oil or.

After readying the components, next you are good to prepare your 5-star Palak dal (lentils with spinach) by following the guidances on this section:

1. Heat oil in a pressure cooker, add mustard seeds and cumin seeds. Allow them to crackle..
2. Add chopped garlic, fry till golden brown. Add dried chilies, fry..
3. Add spinach and chopped onions, fry well on high heat for 2 – 3 mins..
4. Add tomatoes, sauté for 1-2 mins.Reduce the heat to medium, add dal, turmeric and salt, continue to sauté for another 2-3 mins..
5. Add 2 cups of water and ghee, pressure cook till done..
6. Finally add lemon juice, simmer for another 2-3 minutes.For tempering, heat oil or ghee in small pan, add sliced garlic, fry till golden brown and release lovely aroma. pour this tempering over the dal..
7. There you go….Palak dal is ready to be served….

Dal refers to lentils and palak to spinach. My recipe to make spinach dal uses minimal ingredients yet it turns out super delicious with full of flavors. This recipe is kids' friendly if you cut down or skip the chilies. Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. I have different kinds of Palak Dal that I make at home.

Recipe : Palak dal (lentils with spinach)

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step by step to make Palak dal (lentils with spinach)

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