Recommendation to Serving Yummy Burnt Garlic Jasmine Rice
Hoping to eat Burnt Garlic Jasmine Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Burnt Garlic Jasmine Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to burnt garlic jasmine rice recipe. You can have burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Burnt Garlic Jasmine Rice, below are the materials required:
- Get 1 cup of Jasmine rice.
- Prepare 2 tbsp of Garlic finely chopped.
- Prepare 2 of small blocks Garlic butter.
- Take As needed of Salt.
- Use of To garnish Spring onion.
After readying the ingridients, now you are good to prepare your 5-star Burnt Garlic Jasmine Rice by following the instructions on this section:
- Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour..
- Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. Garnish with spring onion and serve hot with any manchurian dishes..
In addition, burnt garlic fried rice is a popular Mumbai roadside dish. Sautéeing the garlic till brown gives this burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese burnt. See more ideas about Jasmine rice recipes, Jasmine rice, Rice recipes. No more uncooked, burnt or mushy rice.
Recipe : Burnt Garlic Jasmine Rice
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step by step to make Burnt Garlic Jasmine Rice
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