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Reference to Producing Yummy Fennel and onion risotto bianco

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but delicious Fennel and onion risotto bianco recipe is the answer.

Fennel and onion risotto bianco

We hope you got benefit from reading it, now let's go back to fennel and onion risotto bianco recipe. To make fennel and onion risotto bianco you need 10 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Fennel and onion risotto bianco, here are the components required:

  1. You need 1/2 of onion.
  2. Use 1/2 of fennel bulb.
  3. Prepare 1 of garlic clove.
  4. Take of Olive oil.
  5. Take 225 g of arborio rice.
  6. Take 125 ml of white wine.
  7. Prepare 1 1/2 litres of chicken or veg stock.
  8. Provide 25 g of salted butter.
  9. Provide of Parmesan.
  10. Prepare of Lemon zest, optional.

After preparing the materials, now you are good to cook your 5-star Fennel and onion risotto bianco by following the instructions below:

Bring it to a simmer and then turn off the burner. Be the first to review this recipe. My boyfriend's aunt taught me to make risotto so this recipe is inspired by her. Chop any green leafy fennel fronds and set aside. Cut off the stalk-like fennel top, remove the outer layers and finely chop both.

Recipe : Fennel and onion risotto bianco

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step by step to make Fennel and onion risotto bianco

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