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To make an extraordinary "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!, here are the ingridients required:
- You need of viscous batter.
- You need 2 tbsp of melt butter.
- Use 100 grams of normal flour, maybe a bit more..
- Use 2 of eggs.
- You need 125 ml of weiser beer (blonde).
- Provide 1 pinch of salt.
- Take 2 of big apples.
- Prepare 50 grams of sugar.
- Use 1 of cinamon.
After preparing the components, now you are good to make your appetizing "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! by following the instructions below:
- into a bowl add the flour, the melt butter and mix them..
- then add the eggs, the salt and the beer..
- cut the apples like rings and unpeel them.
- cut them about 1cm think.
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
- put them on a dish with kitchen paper to take away the oil..
- sparkle them with sugar and cinammon. serve with vanila ice!.
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.
Juicy apples baked in a lovely golden sponge with an This German Apple Cake is very easy to make! Even novice bakers can bake it. This cake is definitely my favourite cake! See recipes for "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! too. Apfelkuchen translates simply to Apple Cake, but this is not just any apple cake - it is a really moist cake that is loaded with apple chunks.
Recipe : "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
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step by step to make "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!
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