Variety to Preparing Perfect Iraqi vegetarian Dolma

Wishing to eat Iraqi vegetarian Dolma a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Iraqi vegetarian Dolma like a famous chef made.

We hope you got benefit from reading it, now let's go back to iraqi vegetarian dolma recipe. To make iraqi vegetarian dolma you only need 12 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Iraqi vegetarian Dolma, here are the ingridients needed:

1. Provide of Rice.
2. Get leaves of Grape.
3. Take of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. Take of lemon liquid.
5. Use of chick peas (optional).
6. Take of potato.
7. Take of onion.
8. You need of tomato.
9. Use of olive oil.
10. You need of celery.
11. Get of dill (optional 1 spoon).
12. You need of broad beans.

After readying the materials, next you are ready to prepare your 5-star Iraqi vegetarian Dolma by following the guidances below:

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

You can also serve this along with rice and a. Greek Dolmades - Stuffed Grape Vine Leaves by Greek chef Akis Petretzikis. This is an extremely popular, delicious, traditional Greek dish that you will love! Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.

Recipe : Iraqi vegetarian Dolma

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Even though created from limited ingridients, but the perfect taste of the Iraqi vegetarian Dolma you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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