Best Advice to Producing Yummy Pork Chops Cooked in Milk and Herbs

Wishing to dine Pork Chops Cooked in Milk and Herbs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Pork Chops Cooked in Milk and Herbs like a famous chef made.

We hope you got benefit from reading it, now let's go back to pork chops cooked in milk and herbs recipe. To make pork chops cooked in milk and herbs you only need 9 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Pork Chops Cooked in Milk and Herbs, here are the components needed:

1. Prepare 4 of pork shoulder steaks or 4 pork chops.
2. Provide 1/2 of of lemon juice.
3. Prepare 2 tablespoons of olive oil.
4. Take 1 cup of milk.
5. Use 6 springs of fresh Thyme.
6. Prepare 1 teaspoon of cornflour (cornstarch).
7. Prepare 1 tablespoon of water.
8. Get to taste of Salt.
9. Use to taste of Ground black pepper.

After readying the ingridients, now you are ready to cook your tasty Pork Chops Cooked in Milk and Herbs by following the instructions on this section:

1. In a bowl season the pork with salt, pepper and lemon juice..
2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown..
3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan..
4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly)..
5. Add the pork along with the juice on the plate back into the pan..
6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender..
7. Transfer the meat to a plate and cover with foil..
8. Return the pan to the heat and let the liquid boil..
9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to..
10. Serve the pork with the sauce and sprinkle with fresh thyme if you like..

Recipe : Pork Chops Cooked in Milk and Herbs

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