Best Advice to Serving Tasty Green Jackfruit Masala
Wishing to eat Green Jackfruit Masala a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Green Jackfruit Masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to green jackfruit masala recipe. To cook green jackfruit masala you only need 18 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Green Jackfruit Masala, below are the ingridients required:
- Provide 650 gms of Green Jackfruit.
- Prepare 2 medium of Potatoes.
- Get 3 large of Onion.
- Use 8 Cloves of Garlic.
- Provide 100 gms of Curd.
- You need 100 ml of Mustard Oil.
- You need 2 tbsp of salt.
- Get 1 tbsp of Sugar.
- You need 2 cups of Water.
- Get 1 tbsp of Vinegar.
- Prepare For of Spices-.
- Prepare 2 tbsp of Turmeric Powder.
- Prepare 1 tbsp of Red Chilli Powder.
- Prepare 1 pinch of Asafoetida.
- You need 1 each of Whole Spices.
- Prepare 1 pc of Bay Leaves.
- Prepare 1 tsp of cumin seeds.
- Provide 1 of Red Chilli.
After preparing the ingridients, now you are good to make your tasty Green Jackfruit Masala by following the procedures below:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside..
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it..
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes..
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture..
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot..
Recipe : Green Jackfruit Masala
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