Best Idea to Homemade Perfect Vickys Mustard Chicken, GF DF EF SF NF

Wishing to dine Vickys Mustard Chicken, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Vickys Mustard Chicken, GF DF EF SF NF like a famous chef made.

We hope you got benefit from reading it, now let's go back to vickys mustard chicken, gf df ef sf nf recipe. To make vickys mustard chicken, gf df ef sf nf you only need 10 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Mustard Chicken, GF DF EF SF NF, below are the materials required:

1. Take 4 tbsp of oil, divided.
2. Take 4 of skinless, boneless chicken breasts.
3. Use 4 tsp of mustard powder.
4. Use 1 tsp of rosemary leaves.
5. Take 1 of leek, sliced.
6. Take 4 clove of garlic, finely chopped.
7. Use 180 ml of white wine.
8. You need 75 ml of full fat coconut milk.
9. Get 1 tbsp of (heaped) wholegrain mustard.
10. Get 1 of salt & pepper to taste.

After preparing the materials, now you are good to cook your tasty Vickys Mustard Chicken, GF DF EF SF NF by following the guidances below:

1. Heat half of the oil in a frying pan over a medium heat.
2. Drizzle the remaining oil over the chicken and sprinkle 1 tsp of mustard powder and a pinch of the rosemary onto each of them. Rub in.
3. Put the chicken in the pan and cook for 8 minutes on the first side.
4. Add the sliced leek and garlic to the pan with the white wine.
5. Turn the chicken and cook off the other side for another 8 minutes or until the juices in the thickest part run clear when skewered. If the liquid is getting low, you can add some more. The idea is to reduce it to practically nothing by the time the chicken is done so the leek has the wine flavour.
6. When the chicken is cooked through, remove it from the pan and set it aside on a warm plate, covered with foil to rest.
7. Add the coconut milk and the wholegrain mustard to the pan and stir in. Season to taste.
8. Serve the chicken with the sauce poured over and some creamy mashed potato and seasonal vegetables.

Recipe : Vickys Mustard Chicken, GF DF EF SF NF

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