Best Idea to Preparing Perfect Cluster beans and lobia fry
Wishing to eat Cluster beans and lobia fry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Cluster beans and lobia fry like a famous chef made.
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To cook an extraordinary Cluster beans and lobia fry, here are the ingridients needed:
- Get 200 gm of cluster beans.
- Prepare 1 cup of lobia/ black eye peas.
- You need As needed of water.
- Get 2-3 tbsp of oil.
- Use 1 tsp of cumin seeds.
- Use 1/2 tsp of mustard seeds.
- Provide 1 of small onion sliced.
- Take 1 of small tomato chopped.
- Provide To taste of salt.
- Prepare 1 tsp of red chilli powder.
- Get 1 tsp of turmeric pawder.
- Prepare 1/2 tsp of ginger garlic paste.
- Take 1 of green chilli paste.
After readying the ingridients, now you are ready to cook your appetizing Cluster beans and lobia fry by following the procedures on this section:
- Wash and break the cluster beans into small pieces using hands instead of using knife to chop it. By doing this the side threads of the beans gets removed and the beans will take less time to get cooked..
- Wash and soak the lobia for one or two hours..
- Pressure cook the lobia by adding sufficient water till it gets soft..
- Boil the cluster beans in sufficient water and keep it aside..
- In a kadai heat oil and add cumin and mustard seeds. Once they start to crackle add the onions, ginger garlic, green chilli paste. Saute for sometime and add the chopped tomatoes in it. Cook till oil starts to separate..
- Add the boiled cluster beans and mix well. Then add the boiled lobia along with the remaining water used to boil the lobia. Cook for few minutes till water gets dried..
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Recipe : Cluster beans and lobia fry
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