Best Idea to Preparing Tasty Panko Chicken with Honey Sriracha Sauce
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We hope you got insight from reading it, now let's go back to panko chicken with honey sriracha sauce recipe. To make panko chicken with honey sriracha sauce you need 11 ingredients and 11 steps. Here is how you cook it.
To prepare an extraordinary Panko Chicken with Honey Sriracha Sauce, here are the ingridients needed:
- Use 300 grams of chicken breast.
- Get 2 of eggs.
- You need 5 tbsp of panko.
- Take 1/2 tbsp of Sriracha sauce.
- Take 1/2 tbsp of soy sauce.
- Prepare 3 cloves of garlic.
- Use 3 tbsp of runny honey.
- Get 1 tbsp of water.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Use 2 tsp of olive oil.
After readying the materials, now you are good to make your tasty Panko Chicken with Honey Sriracha Sauce by following the instructions on this section:
- Wash chicken breast and scrub with salt.
- Simply beat the chicken to create a smoother texture.
- Cut chicken into 2 inch size chunk, set aside.
- Mix the eggs, salt and pepper into a medium sized bowl.
- Fill up a plate with panko.
- Now dip the chicken chunks into egg mixture followed by panko.
- Deep fried for 1 minute until golden brown.
- Transfer chicken chunks into oven and bake for 20 minutes at 200C.
- As for the sauce, prepare a saucepan and heat up olive oil.
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
- Ready to serve.
Recipe : Panko Chicken with Honey Sriracha Sauce
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step by step to make Panko Chicken with Honey Sriracha Sauce
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