Best Idea to Preparing Tasty Panko Chicken with Honey Sriracha Sauce
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To prepare an extraordinary Panko Chicken with Honey Sriracha Sauce, here are the ingridients needed:
- Use 300 grams of chicken breast.
- Get 2 of eggs.
- You need 5 tbsp of panko.
- Take 1/2 tbsp of Sriracha sauce.
- Take 1/2 tbsp of soy sauce.
- Prepare 3 cloves of garlic.
- Use 3 tbsp of runny honey.
- Get 1 tbsp of water.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Use 2 tsp of olive oil.
After readying the materials, now you are good to make your tasty Panko Chicken with Honey Sriracha Sauce by following the instructions on this section:
- Wash chicken breast and scrub with salt.
- Simply beat the chicken to create a smoother texture.
- Cut chicken into 2 inch size chunk, set aside.
- Mix the eggs, salt and pepper into a medium sized bowl.
- Fill up a plate with panko.
- Now dip the chicken chunks into egg mixture followed by panko.
- Deep fried for 1 minute until golden brown.
- Transfer chicken chunks into oven and bake for 20 minutes at 200C.
- As for the sauce, prepare a saucepan and heat up olive oil.
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
- Ready to serve.
Recipe : Panko Chicken with Honey Sriracha Sauce
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step by step to make Panko Chicken with Honey Sriracha Sauce
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